Cake Flavour Menu

All our cakes are made using organic milk, eggs and butter, and the finest ingredients from handmade salted caramel, to Provence lavender and Sicilian lemon curd. We bake our celebration and wedding cake flavours with the finest and freshest tasting ingredients, and complementary flavour combinations to create a delicious masterpiece.

Choose from a wide range of different cake flavours, each filled with  4 layers of our moist and fluffy sponge filled with 3 layers of filling per tier. We fill our cakes with a silky smooth Swiss meringue buttercream and a variety of delicious fillings, including curds, jams or caramel. Some flavours of cakes on our menu are seasonal and may not be available all year round.  We also offer vegan options (see below) and wheat free options (please enquire for specific cake flavour options).

Cake Flavours

Vanilla – Mauritian vanilla sponge with vanilla Swiss meringue buttercream and English raspberry conserve

Belgian Chocolate – rich Belgian chocolate sponge with Belgian chocolate Swiss meringue buttercream

Sicilian Lemon – zesty lemon sponge with a lemon Swiss meringue buttercream and Sicilian lemon curd

Red Velvet – red velvet sponge with Mauritian vanilla Swiss meringue buttercream

Cake Finish

Our tiered and single tier cakes are covered in fondant icing or buttercream.

Fondant iced cakes are covered with a thin undercoat of Belgian chocolate ganache (or marzipan for fruit cake). This provides the foundation for a smooth and flawless finish and keeps the cakes moist.

Cupcakes

Cupcakes can be iced with a buttercream icing or with a smooth fondant dome.

Vanilla – Mauritian vanilla sponge with Mauritian vanilla buttercream

Lemon – lemon sponge with lemon buttercream

Chocolate – chocolate sponge with chocolate buttercream 

Red Velvet – red velvet sponge with Mauritian vanilla Swiss meringue buttercream

Nb. fondant cupcake can be made with any flavour sponge but do not have a flavoured buttercream.